Your botanical cocktails will be bursting with signs of spring (lovingly grown in the garden or foraged nearby and fashioned into exquisite infusions and cocktails by The Cocktail Gardener) …and probably a double Jamo or two. Our rooftop garden will be alive to the joys and drama of the upcoming greenery with the sounds of a crackling firepit, giant flares and toasting marshmallows. Cosied up in the Engine House, your ears and hearts will be filled with the extraordinary talents of the Nathan Osgood Trio including Marmalade. Their Irish hot jazz and blues will leave you swooning and stomping. Down on the terrace the Piccalilli Caff (award winning crew from Surrey Docks Farm) will be serving up some sizzling warming fare. If that isn’t enough there will be optional guided descents of Brunel’s vast underground Chamber (opened in this very month of March 1843) at 6.30pm and 10pm. Yes, the craic will be mighty.
This entry was posted by Rosaline Hulse on February 19, 2016 at 11:21 am, and is filed under Events. Follow any responses to this post through RSS 2.0.Responses are currently closed, but you can trackback from your own site.